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Today I'm revelling in gluten free products. I don't mean the items that say gluten free even though there's no logical reason why they would have gluten – like fruit juice or popcorn. I'm excited about gluten free versions of food I love but have been without for the past eight years. This morning I made breakfast pizza on a gluten free pizza base. At the grocery store this afternoon I found pain au chocolat, crumpets, and cheese and bean burritos. It's not a daily struggle to live without crumpets or chocolatey croissants, but it will improve my mornings for a while as I eat my way through my newly stocked freezer.
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